Fusilli with Tomato, Basil and Brie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Trader Giotto’s Multigrain pasta Fusilli w/ Flax, 8 serving or 1 packageOrganic Diced Tomatoes, 3 cup/28oz canBrie Cheese, 1 cupBasil, 2 tbsp Garlic, 3 cloves minced1 Tbs light olive oil
Cook pasta according to directions, mince garlic and cook for a few minutes on low heat in the oil. Add tomatoe's and basil, heat on medium while pasta is cooking. Chunk and derind brie, drain pasta, add brie and tomato mixture all together and stir until cheese melts. Makes 8 1-cup servings. Serve as a side to anything.
Number of Servings: 8
Recipe submitted by SparkPeople user MY2CHIX.
Number of Servings: 8
Recipe submitted by SparkPeople user MY2CHIX.
Nutritional Info Amount Per Serving
- Calories: 326.2
- Total Fat: 11.5 g
- Cholesterol: 30.0 mg
- Sodium: 354.4 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 6.8 g
- Protein: 15.1 g
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