Everyday Whole Wheat Bread
- Number of Servings: 32
Ingredients
1/3 cup butter 2 1/2 cups warm water1/3 cup honey 1 T. plus 1 1/2 tsp active-dry yeast7 cups whole wheat flour1 T. sea salt
- melt butter, then stir together with warm water, honey, yeast, and 3 cups of flour. Cover, in warm place, let rise half hour.
- line baking sheet with parchment
- uncover bowl, stir in rest (4 cups) flour and salt until just combined, dump on floured surface
- kneed for 1 minute.
- Cut in half, roll each into 12" x 9" rectangle. Roll up long way, so each loaf is 12" long. Place seam side down on baking sheet, let rise half hour until doubled.
- bake 350 degrees for 20-22 minutes.
Serving Size: 2 loaves, 16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user ALPENNING.
- line baking sheet with parchment
- uncover bowl, stir in rest (4 cups) flour and salt until just combined, dump on floured surface
- kneed for 1 minute.
- Cut in half, roll each into 12" x 9" rectangle. Roll up long way, so each loaf is 12" long. Place seam side down on baking sheet, let rise half hour until doubled.
- bake 350 degrees for 20-22 minutes.
Serving Size: 2 loaves, 16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user ALPENNING.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 2.4 g
- Cholesterol: 5.1 mg
- Sodium: 217.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.2 g
- Protein: 3.5 g
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