Mango Avacado Salsa

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Ingredients:2 med. avocados1-2 fresh mangoes2 med. tomatoes1/2 med. sweet yellow onion1/2 C chopped fresh Cilantro, stems removed20-25 Jalapeno Slices - I use Mt. Olive brand1 Tbsp juice from Jalapeno jarpinch of salt
Directions
Cut the ingredients into small-medium pieces and mix in a large bowl. Add about 1 Tbsp of the juice from the jalapeno jar and a pinch of salt. Stir together and enjoy.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 107.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.9 g

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