Pumpkin Fluff
- Number of Servings: 8
Ingredients
Directions
1 cup of Cool Whip Free Whipped Topping4 serving fat-free sugar-free instant vanilla pudding mis15 oz canned pumpkin1sp pumpking pie spice (or 1/2 tsp cinnamon, 1/4tsp ground ginger, 1/4 tsp nutmeg1 cup fat-free skim milk
Mix Milk and pudding together until dissolved.
Stir in pumpkin and spices until well mixed.
gently stir in cool whip.
refridgerate for at least 1 hours and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYN55.
Stir in pumpkin and spices until well mixed.
gently stir in cool whip.
refridgerate for at least 1 hours and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYN55.
Nutritional Info Amount Per Serving
- Calories: 79.0
- Total Fat: 0.5 g
- Cholesterol: 1.6 mg
- Sodium: 16.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
Member Reviews
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YEOLDME
I made this yesterday, and it's really good considering how low in calories it is. I used soy milk instead of skim milk, and while the pudding mix box usually warns that soy milk makes the pudding softer, it holds up pretty well in this recipe since the pumpkin is there for structure. YUM. - 10/10/09