Pumpkin Fluff

(6)
  • Number of Servings: 8
Ingredients
1 cup of Cool Whip Free Whipped Topping4 serving fat-free sugar-free instant vanilla pudding mis15 oz canned pumpkin1sp pumpking pie spice (or 1/2 tsp cinnamon, 1/4tsp ground ginger, 1/4 tsp nutmeg1 cup fat-free skim milk
Directions
Mix Milk and pudding together until dissolved.
Stir in pumpkin and spices until well mixed.
gently stir in cool whip.
refridgerate for at least 1 hours and enjoy.


Number of Servings: 8

Recipe submitted by SparkPeople user PATTYN55.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 79.0
  • Total Fat: 0.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 16.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

Member Reviews
  • EMCIVER2001
    I've made this before without the milk and used fat free cool whip and sugar free pudding and it tastes fantastic and is good for diabetics. :D - 12/31/13
  • JENNIFERSPRAY
    very good and satisfying - 4/25/12
  • GINNAR
    Made this for a low cal and fall type dessert. Very good and it fits right in with my Weight Watcher points. Very good and very easy! - 10/19/11
  • LJEINVT
    Great way to avoid pie! Tasted great. - 11/3/10
  • YEOLDME
    I made this yesterday, and it's really good considering how low in calories it is. I used soy milk instead of skim milk, and while the pudding mix box usually warns that soy milk makes the pudding softer, it holds up pretty well in this recipe since the pumpkin is there for structure. YUM. - 10/10/09
  • TOOLD4THIS
    I made this often during the Holidays and Love it. IT beats going for the actuall pumpkin pie. - 9/19/08