Splenda Coconut Macaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 C Splenda (or less, according to taste)1/2 C Egg Whites (about 3 large eggs)2-1/2 C (or 3/4 lb.) Sweetened Dessicated or Flaked Coconut
Preheat oven to 350 degrees.
Mix all ingredients in a bowl.
Scoop the mixture with a round half teaspoon onto parchment lined cookie sheet.
Bake until light golden, about 12 to 15 minutes.
Let cool 15 to 30 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user CATNIPS.
Mix all ingredients in a bowl.
Scoop the mixture with a round half teaspoon onto parchment lined cookie sheet.
Bake until light golden, about 12 to 15 minutes.
Let cool 15 to 30 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user CATNIPS.
Nutritional Info Amount Per Serving
- Calories: 46.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 31.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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