Lemon Roulade Component Berry Compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Serving Size: 13 fl. oz
Number of Servings: 1
Recipe submitted by SparkPeople user JDERRICOTT.
Fresh Berries 8 oz. Sugar 4 oz. Oranges Juiced 1 ea. honey 3 oz.Cinnamon Stick/ Ground Cinnamon 2 oz. and brandy 1.5 fl. oz.
Serving Size: 13 fl. oz
Number of Servings: 1
Recipe submitted by SparkPeople user JDERRICOTT.
Nutritional Info Amount Per Serving
- Calories: 1,150.4
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.9 mg
- Total Carbs: 277.1 g
- Dietary Fiber: 10.7 g
- Protein: 4.5 g
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