Green Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Green beans, artichoke hearts, tomatoes, onion, garlic, northern beans, in a vinegar and olive oil dressing
Cook green beans to crisp tender, cool in cold water. Then toss ingredients together and chill to marinade.
Serving Size: 9 1-cup servings, approximately
Number of Servings: 9
Recipe submitted by SparkPeople user KASHIBO.
Serving Size: 9 1-cup servings, approximately
Number of Servings: 9
Recipe submitted by SparkPeople user KASHIBO.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 118.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 4.4 g
- Protein: 3.8 g
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