Rhubarb cake with cake mix and jello
- Number of Servings: 12
Ingredients
5 cups rhubarb1 cup sugar 1 small package of red jello3 cups miniature marshmallows1 Betty Crock super moist french vanilla cake mix - prepared
spread diced rhubarb in 9 x 12 pan
Sprinkle 1 cup of sugar on top
Sprinkle 1 small box of red jello
Sprinkle 3 cups of mini marshmallows
Spread 1 box of prepared white cake mix over all
Bake at 350 degrees 50 or 60 minutes - til brown on top
Serving Size: 12 pieces
Sprinkle 1 cup of sugar on top
Sprinkle 1 small box of red jello
Sprinkle 3 cups of mini marshmallows
Spread 1 box of prepared white cake mix over all
Bake at 350 degrees 50 or 60 minutes - til brown on top
Serving Size: 12 pieces
Nutritional Info Amount Per Serving
- Calories: 321.9
- Total Fat: 12.2 g
- Cholesterol: 67.5 mg
- Sodium: 287.7 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
Member Reviews