Tuna Friendly Tuna
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 Cup Chickpeas (Garbanzos) cooked according to instructions (or a tin of)Big slice of onion, diced into small bits2 inch piece of cucumber, with skin on, sliced and diced into small chunks1-2-3 tbsp Vegan mayo1 tsp fresh lemon juiceSaltFreshly ground black pepper
Mash the chickpeas with a potato masher - you want this to be lumpy so don't go overboard.
Add the onion and cucumber, give it a mix.
Add the mayo, lemon juice and salt and pepper and Bob's yer uncle!
The mayo, lemon juice and salt and pepper really need to be adjusted to taste and to please yourself.
The nutritional info was calculated on the excessive side, better to be safe than sorry.
:)
Number of Servings: 4
Recipe submitted by SparkPeople user TREEHUGGER73.
Add the onion and cucumber, give it a mix.
Add the mayo, lemon juice and salt and pepper and Bob's yer uncle!
The mayo, lemon juice and salt and pepper really need to be adjusted to taste and to please yourself.
The nutritional info was calculated on the excessive side, better to be safe than sorry.
:)
Number of Servings: 4
Recipe submitted by SparkPeople user TREEHUGGER73.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 2.3 g
- Cholesterol: 1.6 mg
- Sodium: 298.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.5 g
- Protein: 3.8 g
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