Mediterranean Quinoa Salad
- Number of Servings: 6
Ingredients
Directions
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user CATTYSHEBA.
1 cup quinoa, rinsed1 1/2 cups water1 cup tomato, sliced1 cup cucumber, sliced1/4 cup red onion, diced1/4 cup kalamata olives1/4 cup feta, crumbled1 (15 ounce) can chickpeas, drained and rinsed3 tablespoons lemon juice (~1 lemon) or red wine vinegar3 tablespoons extra virgin olive oil1 teaspoon honey (optional)1/2 teaspoon oregano1 clove garlic, grated or 1 teaspoon garlic powdersalt and pepper to tastedirectionsBring the quinoa and water to a boil, reduce the temperature to medium-low and simmer, covered, until the liquid has been absorbed, about 15 minutes, and let sit covered for 5 minutes before letting it cool.Meanwhile, prepare the remaining ingredients.Mix the quinoa, tomatoes, cucumber, red onion, olives, feta and chickpeas and toss in the mixture of the lemon juice, oil, oregano, garlic, salt and pepper.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user CATTYSHEBA.
Nutritional Info Amount Per Serving
- Calories: 259.2
- Total Fat: 12.1 g
- Cholesterol: 5.6 mg
- Sodium: 281.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.4 g
- Protein: 7.5 g
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