Lower Carb Crock Pot Thai Chicken

Name: Lower Carb Crock Pot Thai Chicken Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: LOW CARB CROCK POT THAI PEANUT CHICKEN; INGREDIENTS; 4 boneless skinless chicken breasts; 1 Jar medium salsa; � cup creamy or chunky peanut butter- no sugar added; 1 lime juiced; � cup low sodium chicken broth; � cup low sodium soy sauce; Chopped green onions; Dry roasted peanuts for topping; Fresh Cilantro if you like it

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

LOW CARB CROCK POT THAI PEANUT CHICKEN INGREDIENTS4 boneless, skinless chicken breasts1 Jar medium salsa� cup creamy or chunky peanut butter- no sugar added1 lime, juiced� cup low sodium chicken broth� cup low sodium soy sauceChopped green onionsDry roasted peanuts for toppingFresh Cilantro if you like it

Directions

Put the chicken in the crockpot. Top with the salsa. In a bowl, mix together peanut butter, lime juice, chicken broth and soy sauce. Pour over salsa and chicken. Cook on low 3-4 hours. Serve over chopped cabbage, lettuce or other low carb vegetables. Top with peanuts, chopped green onions and cilantro (if you like).

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BOOBOO2400.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 0.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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