HUEVOS CON TOMATE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup onion1/2 green pepper1 clove garlic1 3/4 cups diced tomatoes1/2 tab. olive oil2 eggs
Directions
Make tomato sauce. Poach eggs in it.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MONTSERRAT511.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 231.4
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 987.9 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 9.5 g
  • Protein: 12.3 g

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