Whole Wheat French Toast

Name: Whole Wheat French Toast Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: * Bread whole wheat (including toast) 20 slice; * Egg fresh 4 large; * Milk 1% 1 cup; * Granulated Sugar .25 cup; * Vanilla Extract 1 tsp; * Cinnamon ground 1 tsp

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

* Bread, whole wheat (including toast), 20 slice * Egg, fresh, 4 large * Milk, 1%, 1 cup * Granulated Sugar, .25 cup * Vanilla Extract, 1 tsp * Cinnamon, ground, 1 tsp

Directions

Pre-heat your griddle. Mix eggs, milk, sugar, vanilla, and cinnamon together in a bowl. You can use more or less to your taste. Dip the bread into the mixture on both sides, then place on the griddle. Continue until you you have the griddle full. Let cook a minute on each side, then flip. Enjoy plain or with your choice of toppings.

Number of Servings: 6

Recipe submitted by SparkPeople user LMARIEM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 528.8
Total Fat: 12.0 g
Cholesterol: 143.6 mg
Sodium: 593.2 mg
Total Carbs: 90.1 g
Dietary Fiber: 9.6 g
Protein: 18.4 g

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