Baked Ravioli and Sauce
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 Egg1/2 cup floursalt (optional)2-3 Small mushrooms2 small cloves garlicWater to steam1 oz colby cheese1/2 cup marinara
Mix 1 egg and 1/2 cup flour to make a pasta dough, roll out thinly (1/8th inch approx.)
Cut pasta dough into rectangles
Chop Mushrooms and garlic, lightly steam to soften.
Mix with cheese
Put a spoonful of mix onto one end of each pasta rectangle, then fold over and seal.
Toast under broil for 2-3 minutes or until golden brown.
Serve with sauce
Serving Size: Makes 8 pieces or 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MGRIFFIN707.
Cut pasta dough into rectangles
Chop Mushrooms and garlic, lightly steam to soften.
Mix with cheese
Put a spoonful of mix onto one end of each pasta rectangle, then fold over and seal.
Toast under broil for 2-3 minutes or until golden brown.
Serve with sauce
Serving Size: Makes 8 pieces or 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MGRIFFIN707.
Nutritional Info Amount Per Serving
- Calories: 411.2
- Total Fat: 9.4 g
- Cholesterol: 169.6 mg
- Sodium: 752.2 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 3.7 g
- Protein: 20.7 g
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