Green beans and Bacon Food Network
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients2 1/2 pounds green beans, trimmedKosher salt1/2 pound bacon, roughly chopped1 small yellow onion, finely chopped3 cloves garlic, minced1 teaspoon red pepper flakesJuice of 1/2 lemonFreshly ground pepperRead more at: https://www.foodnetwork.com/recipes/patrick-and-gina-neely/green-beans-and-bacon-recipe.html?oc=linkback
Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
Read more at: https://www.foodnetwork.com/recipes/patrick-and-gina-neely/green-beans-and-bacon-recipe.html?oc=linkback
Serving Size: 1/8 of recipe
Number of Servings: 8
Recipe submitted by SparkPeople user LADYFITTER537.
Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
Read more at: https://www.foodnetwork.com/recipes/patrick-and-gina-neely/green-beans-and-bacon-recipe.html?oc=linkback
Serving Size: 1/8 of recipe
Number of Servings: 8
Recipe submitted by SparkPeople user LADYFITTER537.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 5.1 g
- Protein: 5.0 g
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