Chicken & Rice Casserole (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 chicken breast3 cups of cooked rice1 can Progresso Cream of Mushroom Soup1 Can of Progresso Chicken Corn Chowder1.5 cups of shredded cheddar cheese.
Boil Chicken while you cook the rice. Cut up chicken and mix all the ingredients in a baking dish. Bake for 30 minutes on 350 or until blubly
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OCRGIRL.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OCRGIRL.
Nutritional Info Amount Per Serving
- Calories: 311.8
- Total Fat: 14.4 g
- Cholesterol: 23.8 mg
- Sodium: 580.8 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.0 g
- Protein: 19.1 g
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