Turnip greens and turnip root

Name: Turnip greens and turnip root Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 10 cup turnips and turnip root; 5oz beef neck bone; 1 tsp knorr chicken boullion powder; 6 tsp granulated sugar; 2 TBS whit vinegar; Dash of hickory smoke flavouring; 1 tsp minced garlic

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

10 cup turnips and turnip root 5oz beef neck bone 1 tsp knorr chicken boullion powder6 tsp granulated sugar2 TBS whit vinegarDash of hickory smoke flavouring1 tsp minced garlic

Directions

Combine all ingredients in pressure cooker add 1/2 cup of water. Turn eye to high heat for 5 minutes then down to medium low heat for 15 minutes. After 15 minutes turn eye off and allow pot to sit on eye until safety valve is down, and pot is safe to open.

Serving Size:�1/2 cup

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 165.5
Total Fat: 6.0 g
Cholesterol: 22.3 mg
Sodium: 269.4 mg
Total Carbs: 14.9 g
Dietary Fiber: 6.8 g
Protein: 15.6 g

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