Ina Gartner's roasted tomato basil soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lbs roma tomatoes28 oz can peeled plum tomatoes3 yellow onions 6-8 cloves of garlic4 TBS EVOO4 cups fresh basil2 tp fresh thyme1 quart of watertabasco (optional)or red pepper flakes
cut tomatoes in half, chop onion, peel garlic -- drizzle EVOO over that...roast everything together for 45-60 min at 450 degrees
In pan...add canned tomatoes, and everything you roasted, including the juices, add basil and thyme, and tabasco (optional)
Serving Size: serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user CRUSINCRLYNJ.
In pan...add canned tomatoes, and everything you roasted, including the juices, add basil and thyme, and tabasco (optional)
Serving Size: serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user CRUSINCRLYNJ.
Nutritional Info Amount Per Serving
- Calories: 240.2
- Total Fat: 11.9 g
- Cholesterol: 0.0 mg
- Sodium: 305.2 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 7.4 g
- Protein: 5.5 g
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