Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Carbquik, 1 cup (remove)Banana, fresh, 1 small (6" to 6-7/8" long) (remove)Egg, fresh, whole, raw, 1 large (remove)Almond Breeze Almond coconut milk unsweetened, 0.25 cup (remove)
1. Peel and mash the banana. Mix all ingredient together. Do not over mix.
2. Spray pan with non-stick cooking spray and heat to med-high. Drop a little less than 1/4 cup batter in to the pan. Cook like any other pancake.
Serving Size: 10 Pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user LULUTYM.
2. Spray pan with non-stick cooking spray and heat to med-high. Drop a little less than 1/4 cup batter in to the pan. Cook like any other pancake.
Serving Size: 10 Pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user LULUTYM.
Nutritional Info Amount Per Serving
- Calories: 53.7
- Total Fat: 2.7 g
- Cholesterol: 18.6 mg
- Sodium: 89.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 5.1 g
- Protein: 3.2 g
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