sweet splenda cornbread

Name: sweet splenda cornbread Recipe
Yield: 16
Ingredients: Ingredients:; *Flour white 2 cup (remove); *corn meal white 16 tbsp (remove); Egg fresh whole raw 4 large (remove); *Splenda Sugar Blend for Baking 48 tsp (remove); Butter salted .75 cup (remove); Vanilla extract imitation alcohol 1 tsp (remove); Baking Powder 4 tsp (remove); Milk 1% 1 cup (remove)

Number of Servings: 16

Ingredients

Ingredients:*Flour, white, 2 cup (remove)*corn meal, white, 16 tbsp (remove)Egg, fresh, whole, raw, 4 large (remove)*Splenda Sugar Blend for Baking, 48 tsp (remove)Butter, salted, .75 cup (remove)Vanilla extract, imitation, alcohol, 1 tsp (remove)Baking Powder, 4 tsp (remove)Milk, 1%, 1 cup (remove)

Directions

mix dry...seperate eggs...whip whites...mix yolks and all other wet ingredients...fold in egg whites...greas 9x13 inch pan...oven on 350...20 minutes

Serving Size: makes 16

Number of Servings: 16

Recipe submitted by SparkPeople user BCDSMOM12.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 248.9
Total Fat: 10.3 g
Cholesterol: 70.5 mg
Sodium: 208.0 mg
Total Carbs: 32.1 g
Dietary Fiber: 0.8 g
Protein: 4.4 g

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