Sausage apple and onion stuffed acorn squash
- Number of Servings: 6
Ingredients
1 pound jimmy dean maple sausage1.5 medium granny smith apples1 large vidalia onion1 box uncle ben's long grain and wild rice6 slices cheddar cheese3 acorn squashes, halved
roast acorn squash at 425 for 30 minutes. Meanwhile, cook sausage in pan. remove, caramelized onions and apples. Cook rice. Mix all together and stuff the acorn squashes and top with one slice of cheddar cheese
Serving Size: makes 6 stuffed acorn halves
Number of Servings: 6
Recipe submitted by SparkPeople user SUBLIME84.
Serving Size: makes 6 stuffed acorn halves
Number of Servings: 6
Recipe submitted by SparkPeople user SUBLIME84.
Nutritional Info Amount Per Serving
- Calories: 613.4
- Total Fat: 38.0 g
- Cholesterol: 83.3 mg
- Sodium: 767.0 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 5.3 g
- Protein: 21.6 g
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