Chocolate Layer Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
eggs, honey, coconut oil, coconut milk, vanilla, almond flour, coconut flour, cocoa powder, baking soda, salt, chocolate chips
Directions
see Against All Grain by Danielle Walker, page 248


Serving Size: 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user GRANTX6.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 248.7
  • Total Fat: 16.4 g
  • Cholesterol: 111.6 mg
  • Sodium: 171.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.4 g

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