Chocolate Layer Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
eggs, honey, coconut oil, coconut milk, vanilla, almond flour, coconut flour, cocoa powder, baking soda, salt, chocolate chips
see Against All Grain by Danielle Walker, page 248
Serving Size: 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GRANTX6.
Serving Size: 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GRANTX6.
Nutritional Info Amount Per Serving
- Calories: 248.7
- Total Fat: 16.4 g
- Cholesterol: 111.6 mg
- Sodium: 171.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.3 g
- Protein: 7.4 g
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