Curried Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
*sweet yellow onion, raw (1 medium onion), 1 serving Hormel Always Tender Boneless Pork Loin, Fresh Pork, 32 oz Garlic, 10 clove *Curry Paste - Valcom Massaman Thai Style (52.5g), 1.1 serving Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), 3 cupCoconut Oil, 2 tbsp*Potato, raw, 2 cup diced
Cook it up curry style!
Serving Size: Makes 6 .75 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHENNYJADE.
Serving Size: Makes 6 .75 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHENNYJADE.
Nutritional Info Amount Per Serving
- Calories: 567.4
- Total Fat: 40.9 g
- Cholesterol: 73.2 mg
- Sodium: 751.7 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.8 g
- Protein: 31.9 g
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