Curried Pork

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*sweet yellow onion, raw (1 medium onion), 1 serving Hormel Always Tender Boneless Pork Loin, Fresh Pork, 32 oz Garlic, 10 clove *Curry Paste - Valcom Massaman Thai Style (52.5g), 1.1 serving Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), 3 cupCoconut Oil, 2 tbsp*Potato, raw, 2 cup diced
Directions
Cook it up curry style!

Serving Size: Makes 6 .75 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHENNYJADE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 567.4
  • Total Fat: 40.9 g
  • Cholesterol: 73.2 mg
  • Sodium: 751.7 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 31.9 g

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