Broccoli and Potato Soup

Name: Broccoli and Potato Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 10 potatoes diced; 1/2 raw onion large; 1 cup Velveeta cheese; 1 pint heavy whipping cream; 1/2 cup shredded cheddar cheese; 1 cup margarine or butter; 1 cup sour cream; 4 ounces cream cheese; 4 tbs cornstarch mixed with water; 2 cups broccoli; Cook potatoes and rest and serve with bacon bits and shredded cheese on top. 16 one cup servings

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 16

Ingredients

10 potatoes diced1/2 raw onion large1 cup Velveeta cheese1 pint heavy whipping cream1/2 cup shredded cheddar cheese1 cup margarine or butter1 cup sour cream4 ounces cream cheese4 tbs cornstarch mixed with water2 cups broccoliCook potatoes and rest and serve with bacon bits and shredded cheese on top. 16 one cup servings

Directions

Cook potatoes add rest of ingredients and serve with bacon bits and cheese on top. You can also add mozzarella cheese if wanted.

Serving Size: 16 one cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user DUCKSTER62.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 301.7
Total Fat: 21.3 g
Cholesterol: 58.4 mg
Sodium: 135.2 mg
Total Carbs: 23.7 g
Dietary Fiber: 1.7 g
Protein: 6.5 g

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