Super Easy Cheesy Skillet Tuna & Noodle
- Number of Servings: 8
Ingredients
24 oz Egg noodles, 2 cans tuna in water, 2-3 cups shredded mild cheddar, 4T butterServes 8-10 (8 large portions for those who do physical labor work/very active teenagers; 10 or more normal portions)
Boil noddles in skillet; drain. Return to stove over low heat, combine drained tuna, cheese and butter. Stir gently but constantly until butter is melted in.
Serving Size: 1
Number of Servings: 8
Recipe submitted by SparkPeople user DOTMOM123.
Serving Size: 1
Number of Servings: 8
Recipe submitted by SparkPeople user DOTMOM123.
Nutritional Info Amount Per Serving
- Calories: 549.2
- Total Fat: 21.0 g
- Cholesterol: 142.5 mg
- Sodium: 385.7 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 2.3 g
- Protein: 28.8 g
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