Homemade Mac n Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup dry whole wheat pasta (elbows, rotini, etc.)1 cup lowfat milk1/2 cup flour, white1 tbsp margarine/butter1 cup shredded cheddar cheese
Cook pasta according to package instructions and drain.
Add milk, flour, butter and stir until there are no clumps. Add cheese and stir until melted. Should have a gooey consistency.
Serving Size: makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user BREANNAW995.
Add milk, flour, butter and stir until there are no clumps. Add cheese and stir until melted. Should have a gooey consistency.
Serving Size: makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user BREANNAW995.
Nutritional Info Amount Per Serving
- Calories: 624.8
- Total Fat: 25.5 g
- Cholesterol: 66.0 mg
- Sodium: 466.8 mg
- Total Carbs: 70.9 g
- Dietary Fiber: 6.8 g
- Protein: 28.3 g
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