Nancy beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
chuck roast carrots peas celery zucchini potatoes tomatoe sauce beef brothSpike Parsley Cream of celery soup
slow cook for 8 hours
Serving Size: 11/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 4TRAVELERS.
Serving Size: 11/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 4TRAVELERS.
Nutritional Info Amount Per Serving
- Calories: 265.5
- Total Fat: 7.7 g
- Cholesterol: 110.6 mg
- Sodium: 503.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 4.6 g
- Protein: 28.2 g
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