Nancy beef stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
chuck roast carrots peas celery zucchini potatoes tomatoe sauce beef brothSpike Parsley Cream of celery soup
Directions
slow cook for 8 hours

Serving Size: 11/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user 4TRAVELERS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 265.5
  • Total Fat: 7.7 g
  • Cholesterol: 110.6 mg
  • Sodium: 503.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 28.2 g

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