Fruit & Nut Breakfast Bowl

  • Number of Servings: 2
Ingredients
Layer ingredients and enjoy
Directions


Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user DARCINEAL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 385.5
  • Total Fat: 26.7 g
  • Cholesterol: 29.1 mg
  • Sodium: 275.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.9 g

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