Cherry Chocolate Chip Ice Cream - Low Fat

Name: Cherry Chocolate Chip Ice Cream - Low Fat Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 1.5 cups pitted cherries; 3/4 cups skim milk; 1 3/4 cups Fat free half and half; 1/2 cups Granulated Sugar; 1/2 cup Mini Chocolate Chips; 1 pinch salt; 1 tsp almond extract

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1.5 cups pitted cherries3/4 cups skim milk1 3/4 cups Fat free half and half1/2 cups Granulated Sugar1/2 cup Mini Chocolate Chips1 pinch salt1 tsp almond extract

Directions

Put cherries, milk, one cup of the half and half, sugar and salt into a medium sauce pan. Heat on medium until the mixture steams. then lower heat and let sit for about 15 minutes. Remove from heat and use an immersion blender to puree. (Or use a regular blender.) Add remaining cream and chill for several hours. before adding to ice cream maker add lemon juice and almond flavoring. Makes about 1 quart.

Serving Size: 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 340.9
Total Fat: 9.6 g
Cholesterol: 6.2 mg
Sodium: 171.8 mg
Total Carbs: 61.8 g
Dietary Fiber: 0.9 g
Protein: 4.8 g

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