Purely Peach Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 cups diced, peeled peaches (I used locally grown IQF peaches)⅓ cup peach juice1 tbsp lemon juice½ tbsp fresh ginger1 ½ tbsp Ball® RealFruit™ Low or No-Sugar Needed Pectin6 packets Truvia (or ¼ cup sugar)1 tsp pure vanilla extract (adults, use 1 tbsp Amaretto liqueur for a kick!)
In a saucepan, mix chopped peaches, peach juice, lemon juice and ginger.
Thoroughly mix in pectin and bring mixture to a full rolling boil, stirring almost constantly.
Add Truvia and return mixture to a full rolling boil.
Boil hard 2 minutes, stirring constantly.
Remove from heat, cool 1 minute and stir in vanilla (or Amaretto).
Can 10 minutes in a waterbath or store in the fridge up to 2 weeks.
Serving Size: Makes ~2 ½ cups, 40 (1 tbsp) servings
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Thoroughly mix in pectin and bring mixture to a full rolling boil, stirring almost constantly.
Add Truvia and return mixture to a full rolling boil.
Boil hard 2 minutes, stirring constantly.
Remove from heat, cool 1 minute and stir in vanilla (or Amaretto).
Can 10 minutes in a waterbath or store in the fridge up to 2 weeks.
Serving Size: Makes ~2 ½ cups, 40 (1 tbsp) servings
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 2.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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