Elaine's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 small potatoes2 soft boiled eggs2 ribs celeryA handful of chopped green onionA handful of roasted pepitasLow fat mayo
Boil potatoes for 30 minutes.
Finely chop celery.
When potatoes have cooled enough to handle, chop into bite sized pieces. Alternatively, you can chop them while still hot with the assistance of a fork.
Boil eggs to your preference.
Mix everything together in a large bowl.
Sprinkle green onion and pepitas.
Add about 4 teaspoons of low fat mayo, toss and serve.
Serving Size: This recipe makes 2.5 servings
Number of Servings: 1
Recipe submitted by SparkPeople user EOWYN2424.
Finely chop celery.
When potatoes have cooled enough to handle, chop into bite sized pieces. Alternatively, you can chop them while still hot with the assistance of a fork.
Boil eggs to your preference.
Mix everything together in a large bowl.
Sprinkle green onion and pepitas.
Add about 4 teaspoons of low fat mayo, toss and serve.
Serving Size: This recipe makes 2.5 servings
Number of Servings: 1
Recipe submitted by SparkPeople user EOWYN2424.
Nutritional Info Amount Per Serving
- Calories: 1,177.2
- Total Fat: 35.7 g
- Cholesterol: 379.6 mg
- Sodium: 681.9 mg
- Total Carbs: 181.4 g
- Dietary Fiber: 30.8 g
- Protein: 35.9 g
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