Spinach Blackberry Salad with Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Salad:3 cups baby spinach, rinsed and dried2 cups fresh blackberries6 ounces crumbled feta cheese2 cups grape tomatoes, halved1 green onion, sliced1/4 cup finely chopped pecansDressing:2 tablespoons olive oil1 tablespoon balsamic vinegar1.5 tablespoons honey1 garlic clove, minced1 teaspoon Grey Poupon mustard
In a large bowl, toss together baby spinach, blackberries, crumbled feta cheese, halved grape tomatoes, chopped green onion, and finely chopped pecans.
Put the olive oil, vinegar, honey, garlic, and mustard in a jar. Shake briskly to mix. Pour over and toss the salad just before serving.
Serving Size: 6 servings
Put the olive oil, vinegar, honey, garlic, and mustard in a jar. Shake briskly to mix. Pour over and toss the salad just before serving.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 219.1
- Total Fat: 14.5 g
- Cholesterol: 25.2 mg
- Sodium: 349.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.4 g
- Protein: 5.3 g
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