Asparagus antipasto

Name: Asparagus antipasto Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 8oz mozzarella pearls; 24 cherry tomatoes; 12 oz artichoke antipasto; 10 fresh raw asparagus spears

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 5

Ingredients

8oz mozzarella pearls24 cherry tomatoes12 oz artichoke antipasto10 fresh raw asparagus spears

Directions

Mix ingredients together.

Serving Size: 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TINASETFREE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 281.8
Total Fat: 18.5 g
Cholesterol: 32.0 mg
Sodium: 1,300.6 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.6 g
Protein: 11.0 g

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