Amaranth and Oats Griddle Cakes
- Number of Servings: 1
Ingredients
Ingredients: 30 gram(s) Amaranth Flour 1/4 cup=30 grams 48 gram(s) Gluten Free Oats-Bob's Red Mill 1/2 cup=48 grams 1 serving Egg Lands Best Cage Free Eggs 1 tsp Granulated Sugar 0.6 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g 0.5 serving Baking Soda 0.6 gram(s) Morton Coarse Kosher Salt 1/4 tsp=1.2 grams 3 tsp Great Value Lemon Juice 4 oz Silk Unsweetened Almond Milk 0.5 tsp Vanilla Extract 1 tbsp Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil)
Mix all ingredients together in a large mixing bowl.
Cook on griddle at 375 Degrees until golden brown.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ALICEEBROYLES.
Cook on griddle at 375 Degrees until golden brown.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ALICEEBROYLES.
Nutritional Info Amount Per Serving
- Calories: 527.0
- Total Fat: 24.8 g
- Cholesterol: 170.0 mg
- Sodium: 456.2 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 8.0 g
- Protein: 17.5 g
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