Whole Wheat Low Fat Challah

Name: Whole Wheat Low Fat Challah Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Whole Wheat Flour 7 cup; Light Brown Sugar 3/4 tsp; Active Dry Yeast 2 tbsp; Table Salt 1 tbsp; Canola Oil 0.25 cup; Water warm 3 cup

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Whole Wheat Flour, 7 cup Light Brown Sugar, 3/4 tsp Active Dry Yeast, 2 tbspTable Salt, 1 tbspCanola Oil, 0.25 cupWater, warm 3 cup

Directions

Mix dry ingredients. Add water and oil. Knead well for 10 minutes.
Allow to rise for 1 hour.
Shape into challah loaves.
Allow to rise for 1/2 hour.
Bake at 400 F for about 1/2 hour/

Serving Size: Makes 4 medium sized loaves

Number of Servings: 4

Recipe submitted by SparkPeople user BOON18.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 965.9
Total Fat: 17.5 g
Cholesterol: 0.0 mg
Sodium: 1,747.6 mg
Total Carbs: 190.0 g
Dietary Fiber: 25.5 g
Protein: 28.0 g

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