Armenian Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
rice, butter, spaghetti, chicken broth
Break spaghetti noodles into inch long pieces. Melt butter in saucepan and add spaghetti. Simmer till brown (keep an eye on it!). Turn off heat and add rice. Mix around to soak up excess butter. Boil chicken brother. Pour rice and spaghetti mixture into chicken broth. Simmer on low for 15 minutes. Remove from hear and let sit for 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user NUTSY2003.
Number of Servings: 4
Recipe submitted by SparkPeople user NUTSY2003.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 8.9 g
- Cholesterol: 23.3 mg
- Sodium: 124.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
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