Mississippi Mud Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3-4 pound roastpackage ranch seasoning mixpackage au jus mix/ or beef concentrate1/4 cup water4 tbs butter5-6 pepperoncini+ veggie (carrots/potatoes/onion/etc...)
Put 1/4 cup of water in the bottom of crock pot.
Add roast.
Put ranch seasoning on top.
Put au jus mix on top.
Put butter on top.
Place pepperoncini around the roast.
Add veggies 2-3 hours before being done.
Cook for 6-8 hours on low.
Serving Size: makes 4-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINNYNE.
Add roast.
Put ranch seasoning on top.
Put au jus mix on top.
Put butter on top.
Place pepperoncini around the roast.
Add veggies 2-3 hours before being done.
Cook for 6-8 hours on low.
Serving Size: makes 4-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINNYNE.
Nutritional Info Amount Per Serving
- Calories: 356.2
- Total Fat: 21.0 g
- Cholesterol: 91.7 mg
- Sodium: 963.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 35.2 g
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