crepes
- Number of Servings: 6
Ingredients
2 medium eggsabt. 1/2 cup of flourteaspoon of tap water1/4 cup of milk for crepesfor fillings"fat free yogurtfat free jelly
Mix all in a bowl. I do not measure just do this by looking . spray pan lightly with olive oil and put a bit of crepe batter (thinly )in the pan. cook until time to turn. when both sides are lightly done you can add : small bit of fat free yogurt and fat free jelly in the center and roll up!
Enjoy.
Tried to add the olive oil, yogurt and jelly but system would not let me.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANHUNTER.
Enjoy.
Tried to add the olive oil, yogurt and jelly but system would not let me.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANHUNTER.
Nutritional Info Amount Per Serving
- Calories: 27.0
- Total Fat: 1.5 g
- Cholesterol: 61.7 mg
- Sodium: 19.6 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
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