Creamy Turkey Artichoke Bake
- Number of Servings: 4
Ingredients
1 tsp Kerrygold butter12 ounces cooked, cubed turkey1 garlic clove, minced1 C sour cream1/4 cup parmesan cheese12 oz artichoke hearts, packed in water, drained4 oz of shredded mozzarella cheese.
1. Preheat oven to 375 degrees. Grease a 9-inch round baking dish with butter.
2. Place turkey in baking dish.
3. Combine remaining ingredients; mix well.
4. Pour mixture over chicken. Bake for 25 minutes. Let stand 5 minutes before serving.
Serving Size: 1 9-inch round baking dish
Number of Servings: 4
Recipe submitted by SparkPeople user THELADYISCRAZY.
2. Place turkey in baking dish.
3. Combine remaining ingredients; mix well.
4. Pour mixture over chicken. Bake for 25 minutes. Let stand 5 minutes before serving.
Serving Size: 1 9-inch round baking dish
Number of Servings: 4
Recipe submitted by SparkPeople user THELADYISCRAZY.
Nutritional Info Amount Per Serving
- Calories: 400.3
- Total Fat: 24.5 g
- Cholesterol: 95.9 mg
- Sodium: 1,052.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 7.0 g
- Protein: 29.2 g
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