Italian Cream Cheese Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 pounds frozen boneless skinless 2 sticks salted butter2 packages Zesty Italian Seasoning Mix8 oz cream cheese1 pint heavy whipping cream
Put chicken, seasoning mix, and butter in crockpot. Cook on low for 10 hours. When done, remove chicken to cool for a few minutes (leave butter mixture in crockpot). Turn crockpot to high. Cube cream cheese and add to crockpot. Shred chicken and return to crockpot. When cream cheese has melted, add whipping cream. Stir well and heat through.
Serving Size: Makes approximately 16 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BETH_SMITH0623.
Serving Size: Makes approximately 16 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BETH_SMITH0623.
Nutritional Info Amount Per Serving
- Calories: 5,518.5
- Total Fat: 450.3 g
- Cholesterol: 2,062.7 mg
- Sodium: 3,118.1 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.0 g
- Protein: 336.8 g
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