black bean dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 zucchiniolive oil tbspgarlic1 can black beams rinsed3 tbsp chopped cilantro1 stalk celery1 small red onion1 ear cooked corn or can of cornlime
cook vegetables. add beans oregano spice and lime and olives
Serving Size: 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user FUN2BFIT126.
Serving Size: 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user FUN2BFIT126.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 187.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.9 g
- Protein: 4.9 g
Member Reviews