black bean dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 zucchiniolive oil tbspgarlic1 can black beams rinsed3 tbsp chopped cilantro1 stalk celery1 small red onion1 ear cooked corn or can of cornlime
Directions
cook vegetables. add beans oregano spice and lime and olives

Serving Size: 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user FUN2BFIT126.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 97.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.9 g

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