Ramona's Vanilla Custard
- Number of Servings: 4
Ingredients
Egg Yolk, 4 large (remove)Half and Half Cream, 1 cup (remove)Splenda Packet (1 serving = 1 packet), 5 serving (remove)Pure vanilla flavoring, .5 tsp (remove)
Add 4 yolks to small pot
Pour in 1 cup of half & half
Add 5 packets of Splenda
Bring to boil with medium high heat,
stirring with a small wisk constantly
Remove from heat when begining to boil, few bubbles seen
Add Pure Vanilla, stir and pour into ramikens
Serving Size: .25 cup
Number of Servings: 4
Recipe submitted by SparkPeople user RTHOMAS1016.
Pour in 1 cup of half & half
Add 5 packets of Splenda
Bring to boil with medium high heat,
stirring with a small wisk constantly
Remove from heat when begining to boil, few bubbles seen
Add Pure Vanilla, stir and pour into ramikens
Serving Size: .25 cup
Number of Servings: 4
Recipe submitted by SparkPeople user RTHOMAS1016.
Nutritional Info Amount Per Serving
- Calories: 133.7
- Total Fat: 11.4 g
- Cholesterol: 208.2 mg
- Sodium: 32.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
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