Breakfast "muffins"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 Eggs1 c. Shredded Cheese6 slices bacon2 oz. 2% milk
Cook bacon, tear into small slices. Beat eggs, mix together all ingredients. Spoon in equal amounts into extra large six-muffin tin. Cook at 350 for 30 minutes. Check center with fork to make sure cooked all the way through.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IZZYSTEVENS.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IZZYSTEVENS.
Nutritional Info Amount Per Serving
- Calories: 217.5
- Total Fat: 15.9 g
- Cholesterol: 276.4 mg
- Sodium: 387.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 16.5 g
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