Strawberry Rhubard Jam, Homemade

Name: Strawberry Rhubard Jam, Homemade Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36
Ingredients: 4 cups diced rhubarb; 1 cup water; 1 cup sugar; 1 pkg strawberry jello powder

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 36

Ingredients

4 cups diced rhubarb1 cup water 1 cup sugar1 pkg strawberry jello powder

Directions

Cook rhubarb in water on stovetop. Once rhubarb is soft, add sugar and jello powder, mix until completely dissolved. Remove from heat and put into jars. Makes approximately 4.5 cups. We have a large family, so use it up rather quickly. But can be frozen for longer storage.

Serving Size: 2Tbsp

Number of Servings: 36

Recipe submitted by SparkPeople user BAREFOOTSBABE.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 32.9
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.7 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.2 g
Protein: 0.3 g

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