Scalloped Potatoes

Name: Scalloped Potatoes Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 4 cups thinly sliced raw potatoes; 1 onion; 1 tablespoon chopped parsley (optional); 3 tablespoons whole grain flour; 1/8 teaspoon pepper; 1 1/2 teaspoons salt; 3 tablespoons low cholesterol margarine; 1 1/2 cups skim milk (or unsweetened soy milk and vegan margarine)

(15)

Number of Servings: 1

Ingredients

4 cups thinly sliced raw potatoes1 onion1 tablespoon chopped parsley (optional)3 tablespoons whole grain flour1/8 teaspoon pepper1 1/2 teaspoons salt3 tablespoons low cholesterol margarine1 1/2 cups skim milk (or unsweetened soy milk and vegan margarine)

Directions

1. Layer potatoes and onions in casserole, sprinkling flour between each layer.
2. Heat milk and margarine and season with salt and pepper. Pour sauce over all layers.
3. Bake 1 hour covered at 350� F. Remove cover and bake additional 30 minutes.

Makes 6 servings.

Nutritional Info Amount Per Serving

Calories: 185.3
Total Fat: 6.0 g
Cholesterol: 1.2 mg
Sodium: 697.7 mg
Total Carbs: 28.6 g
Dietary Fiber: 3.5 g
Protein: 5.3 g

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Member Reviews

ANGELGAL01
I find it helpful to make the white sauce in the traditional fashion by melting the margerine, adding the flour, s/p then the milk, cook to thicken. Then pour it little by little as I layer the potatoes and onions. Also added lean ham (on hand). Thanks for recipe - 1/25/10
LOVELEE00
Good. I added carrots and onion with spices. No butter. Even the wife liked it. - 11/17/12
HAPPYALOT
I am making this for dinner... - 8/10/11
IRISHEI
Making a meal for a birthday this weekend and plan on adding this recipe to my menu. I have one guest that LOVES potatoes and these sound similar to how my mom always made then. I will make a white sauce and add it to each layer. - 11/17/10
SCULPEYMAMA
making this right now...only I added 1/4 cup sour cream in place of 1/2 cup milk, and added a layer of very thinly sliced mizithra cheese. the best part is I get to use fresh parsley out of my garden! Smells great, can't wait to taste it. thanks for posting the recipe! - 10/10/10
GERPAT
Will be making this to bring to Christmas dinner. - 12/23/09
DORCAS9
Hm, love potatoes! Will save this recipe!! - 6/8/09
LIZZIE13
Made this for Easter dinner today and it was awesome. Everyone loved it so much they wanted the recipe to take home as well. Will definitely be making this dish again!! - 4/13/09
RPAR003
It didn't quite turn out right, but then I did add a bunch of things and change it up, so not sure if it's me to blame! It was yummy regardless, and I'd be sure to try it again. Next time I'd make the whole sauce first though I think. - 4/6/09
AISHKK
Really tasty! and only 185 calories - 11/9/08
CUDALOUISE
my dad likes this one....that's a real compliment:) - 8/1/08
MS.SANDRAJEAN
Making this tonight...smells good! - 3/26/08
CHRISTYA1976
SO easy and SO good... perhaps the best recipe I've made on Sparkrecipes so far-- and I've made a lot! - 3/24/08
JEANNIEDAVIS
This recipe was absolutely wonderful. Very tasty. If you love scalloped potatoes, you must make this one. - 3/19/08
HSTTLR7633
We loved this - it's way easy and very good! - 3/5/08