Thai Satay chicken

Name: Thai Satay chicken Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 2 tablespoons coconut oil; 1 large boneless skinless chicken breast diced; ginger diced (approximate 2 inch piece); Garlic pressed (approximate 4 cloves); 1 can thai coconut milk; 1 cup non fat milk; 1 cup peanut butter; 1/4 cup chopped carrot; 1/4 cup chopped peanuts; 1 can baby corn drained; 1 can (3 oz) sliced water chestnuts drained; 2-4 teaspoons coriander; 2-4 teaspoons cilantro (can use fresh add at end as garnish); frozen peas (16 oz bag); Green onions chopped (1/4 cup); Package Udon noodles

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 tablespoons coconut oil1 large boneless, skinless chicken breast dicedginger diced (approximate 2 inch piece)Garlic pressed (approximate 4 cloves)1 can thai coconut milk1 cup non fat milk1 cup peanut butter1/4 cup chopped carrot1/4 cup chopped peanuts1 can baby corn, drained1 can (3 oz) sliced water chestnuts, drained2-4 teaspoons coriander2-4 teaspoons cilantro (can use fresh, add at end as garnish)frozen peas (16 oz bag)Green onions chopped (1/4 cup)Package Udon noodles

Directions

Prepare Udon noodles according to package directions

Saute diced chicken in pan with coconut oil. Add ginger and garlic and sautee approximately 1 minute

Add coconut milk, milk, peanut butter and mix till blended.
Add chopped carrot, peanuts, baby corn, water chestnuts and dried seasoning.
Add frozen pea's and cook till heated through. Approximately 10 minutes

Serve over udon noodles. garnish with chopped green onion and if desired additional chopped peanuts and fresh cilantro

Serving Size:�Makes 8-12 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving