Easy Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup almonds3 garlic cloves1 1/2 cups fresh basil leaves1/2 cup olive oil1 pinch ground nutmegsalt and pepper to taste
1. Preheat oven to 450 degrees. Place almonds on a cookie sheet and bake for 10 minutes or until lightly toasted.
2. In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
Serving Size: Makes 6 servings at 1/4 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user JHANNRD.
2. In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
Serving Size: Makes 6 servings at 1/4 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user JHANNRD.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 20.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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