Jamaican Banana Fritters

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
very ripe bananasalmond milk (vanilla)flournutmegvanillacinnamonbrown sugar
Directions
Mash bananas to a runny texture then add all the other ingredients adding the flour last. Mixture should be a little thinner than a pancake mix. Heat oil over medium heat til hot. Drop batter using a tablespoon into oil and fry til edges are firm (dark brown). Flip over using a fork and fry the other side.

Serving Size: Makes 6 3-inch fritters

Number of Servings: 6

Recipe submitted by SparkPeople user HALIANZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 401.8
  • Total Fat: 28.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

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