Slow Cooker Pulled Pork BBQ-Clubhouse recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
*Club House Slow Cooker BBQ Pork packet* 2/12 - 3 lb lean, boneless pork roast (shoulder with fat removed)*1/2 cup of ketchup*1/2 cup packed brown sugar*1./3 cup of cider vinegar1. Place pork in slow cooker2. Combine seasoning mix, ketchup, brown sugar and vinegar in a separate bowl. Pour over pork.3. Cover. Cook 8 hours on LOW or 4 hours on HIGH4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker.5. Stir until pork is well coated and heated through.Serve over split buns. Makes 10 servings.
1. Place pork in slow cooker
2. Combine seasoning mix, ketchup, brown sugar and vinegar in a separate bowl. Pour over pork.
3. Cover. Cook 8 hours on LOW or 4 hours on HIGH
4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker.
5. Stir until pork is well coated and heated through.
Serve over split buns. Makes 10 servings.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CHOCLABOWNER.
2. Combine seasoning mix, ketchup, brown sugar and vinegar in a separate bowl. Pour over pork.
3. Cover. Cook 8 hours on LOW or 4 hours on HIGH
4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker.
5. Stir until pork is well coated and heated through.
Serve over split buns. Makes 10 servings.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CHOCLABOWNER.
Nutritional Info Amount Per Serving
- Calories: 552.1
- Total Fat: 26.5 g
- Cholesterol: 176.0 mg
- Sodium: 621.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.0 g
- Protein: 49.6 g
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