Romesco sauce (my version) no bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
4 Plum tomatoes seeded and chopped1 Medium tomato chopped1 Cup chopped onion 3 cloves garlic minced1 lg fire roasted pepper1Tsp smoked paprika1Tbsp harrisa paste (optional)1Tsp Ancho (or other) chile powder30 dry roasted almonds chopped1Tbsp olive oil (or 2 instead of coconut oil)1Tbsp coconut oil
Heat oil ,add onion cook for 2 min, add garlic cook 1 minute
while stirring, add the dry spices then add tomatoes and cook until tomatoes are heated through add almonds and harissa.
Add all ingredients to a blender and puree until smooth
add salt and pepper to taste.
Serve with some chopped Parsley , Cilantro or even Basil.
On top of seafood or chicken.
Serving Size: makes 17 servings @ 2 Tbsp.
Number of Servings: 17
Recipe submitted by SparkPeople user INGMARIE.
while stirring, add the dry spices then add tomatoes and cook until tomatoes are heated through add almonds and harissa.
Add all ingredients to a blender and puree until smooth
add salt and pepper to taste.
Serve with some chopped Parsley , Cilantro or even Basil.
On top of seafood or chicken.
Serving Size: makes 17 servings @ 2 Tbsp.
Number of Servings: 17
Recipe submitted by SparkPeople user INGMARIE.
Nutritional Info Amount Per Serving
- Calories: 40.3
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 23.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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